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Roasted Red Pepper dip

By TriptiGupta      

April 22, 2019

Roasted Red Pepper dip 0 0 5 0
  • Prep: 5 mins
  • Cook: 50 mins
  • 5 mins

    50 mins

    55 mins

Ingredients

2 red bell peppers

1 med onion

2 chopped garlic clove

1 tsp vinegar

Salt& black pepper to taste

1 tsp oil

Directions

1Preheat oven at 220 C. Line a baking tray with parchment paper and set aside

2Cut bell peppers, remove seeds. Place them on tray along with onion and garlic. Toss them with remaining ingredients

3Bake 45- 50 mins at 220 C, tossing them halfway until pepper turns brown.

4Remove from oven and let it cool

5Transfer in to a food processor and blend it till smooth

6Serve as a spread on toast

7

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