Chocolate Ice cream
May 9, 2019
- Prep: 6 mins
1In a blender combine milk, cacao powder, dates and vanilla ; process until smooth
2Pour the mixture in a container and freeze for 6 hours till semi set
3Pour the mixture in a mixer and blend till smooth
4Transfer the mixture back in to same container. Cover with aluminium foil and freeze for 10 hrs till set
5Scoop and serve.