By TriptiGupta Breakfast / Snack, Salads, Side Dish Asian, Indian
April 9, 2019
Red cabbage- 50 g
Pomegranate -2 tbsp
Black grapes -8 pcs
Green Moong – 20g (Sprout / Boiled )
Lime 1 tbsp
Blackpepper – to taste
Chaat masala – as per taste
1In a bowl add the moong and all the ingredients with spices and toss it well.
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