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Lebanon Moong Bean

By TriptiGupta    

February 25, 2019

Lebanon Moong Bean 0 0 5 0
  • Prep: 5 mins
  • Cook: 12 mins
  • 5 mins

    12 mins

    17 mins


30 g Moong

1 med onion

1/2 tsp cumin

1/2 tsp cinnamon powder

1/2 tsp black pepper powder

few leaves of coriander

1 tsp olive oil

Salt to taste


1Boil the moong until cooked

2Heat the oil and onions in a skillet and brown till caramelized or (Air fry)

3Add moong and all the spices and mix well

4Serve with salad or plain yogurt


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