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Gajar Ka Halwa


November 23, 2018

Gajar Ka Halwa 0 0 5 0

One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins


Carrots- 1 cup

Skim Milk - 100 ml

Khoya- 50 ml

Sugar- 1 tbsp

Almonds- 15 g

Ghee- 1 tbsp

Cardamom powder- 1 tsp


1Wash peel and grate the carrots.

2In a pan add carrots and milk and cook until milk is absorbed

3Add ghee, cardamom powder and stir it for 2-3 mins

4Add sugar and cook for 4-5 mins

5Now add grated khoya and cook for 15-20 mins until ghee starts to leave on sides

6Garnish with almonds and serve warm


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