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Chinese Roll

By TriptiGupta      

April 9, 2019

Chinese Roll 0 0 5 0


50 g shredded cabbage

1 med carrot finely sliced

1 med bell peppers finely sliced

1-2 stands Spring onion

25 g Chopped mushrooms

4-5 finely chopped garlic

1tsp chopped ginger

1 tsp oil

1 -2 tsp soya sauce


1Add oil in a pan and saute spring onions

2Add all vegetables and saute until half done crunchy

3Add soya sauce, salt and mix well

4Place a damp cloth over frozen sheets for 5-7 mins

5Spread one wrapper, place a spoonful of stuffing

6Roll one edge towards the inner side covering, bring the sides to the centre.

7Dampen left over edge and roll the wrapper to seal. Keep them covered or else will dry up.

8Preheat oven at 220 C for 15 mins

9Brush spring rolls with oil


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