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Beetroot Hummus Dip

By TriptiGupta    

November 19, 2018

Beetroot Hummus Dip 5 0 5 1

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies.


1 med Beetroot

1 cup chickpeas cooked

1 tbsp tahini

2 garlic cloves

1 tbsp lemon juice

Salt to taste

1 tsp cumin


1Roast the beetroot in an oven. Peel the skin and chop them in to chunks.

2Place the beetroot, chickpeas and garlic in a food processor and blend it

3Add tahini , lemon juice, salt, cumin and add little water to make its texture smooth and creamy

4Refrigerate for a week

5Enjoy with Khakra, Cucumber, Carrot sticks


1 Review

Devika Gajria

November 21, 2018

Beet root made the humus very interesting.

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