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Barley Khichdi

By TriptiGupta      , ,

March 6, 2019

Barley Khichdi 0 0 5 0
  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

Ingredients

½ cup Barley, washed and drained

1 tsp olive oil

1 med chopped onions

1 med chopped Tomatoes

1 cup capsicum (red, yellow , green)

1 med carrot

½ cup chopped Zucchini

½ cup small broccoli florets

2 tbsp chopped coriander

1 -2 finely chopped green chilllies

Salt to taste

1 tsp oil

1 tsp cumin powder

Directions

1Combine barley & 1 ½ cup water in a pressure cook for 2 whistles

2Heat oil in a pan, add cumin seeds,when seeds crackle onions and saute for 2 mins .Add tomatoes and saute for a while

3Now add all vegetables, salt mix well and cook till soft

4Add cooked barley, green chillies, salt and coriander, mix well and cook on a medium flame for 2-3 mins, stirring occasionally.

5Serve hot.

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