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Vegatable Curry

By TriptiGupta  

December 4, 2018

Vegatable Curry 0 0 5 0
  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins


1 big finely chopped onion

3 big grated tomatoes

1 med bell peppers

1 med Cauliflower

1 med carrot

2tbsp / 30ml Skim milk curd

2 tsp Ginger garlic paste

1/2 tsp Turmeric powder

1 tsp cumin powder

1/2 tsp Coriander powder

1/2 tsp Red chilli powder

Salt as per taste

Finely chopped coriander leaves to garnish

2 tsp Oil


1Sauté onions till translucent, now add ginger garlic paste and grated tomatoes. Mix well and cook for some time.

2When the gravy is thick, let it cool and grind in a mixer.

3In a separate pan now add all vegetables and saute till soft

4Now add 2 tbsp skim milk curd, add some salt along with dry spices powdered and water,add the puree and let it simmer for 3-4 mins

5Garnish with fresh coriander and hot chapatis.


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